Vitamin B1 (Thiamin) Content of Foods
(Initial S) (161 - 170)
0 mg
(per 100 g edible portion)
Sunflower oil
0.15 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0.01 mg
(per 5 g edible portion)
Sweet acorn (raw)
0.2 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.01 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.18 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.13 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.01 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.01 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
<
1
…
17
…
24
>