Vitamin B1 (Thiamin) Content of Foods (Initial P) (91 - 92)

0.02 mg

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.02 mg

(per 3 g edible portion)
Purple laver (toasted)

< 1 … 10 >

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Sugars and Sweeteners (20)
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