Foods Low in Vitamin B1 (Thiamin) (1841st - 1860th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  0.83 mg
• Soybean, Whole bean (china, dried, raw)
  
  0.84 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.84 mg
• Peanut (dried)
  
  0.85 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.85 mg
• Swine (roast pork)
  
  0.85 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.86 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.88 mg
• Brazil nut (oil-roasted and salted)
  
  0.88 mg
• Green laver (dried)
  
  0.89 mg
• Parsley (dried)
  
  0.89 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.9 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.9 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.9 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.9 mg
• Swine, Ham (boneless)
  
  0.9 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.9 mg
• Snapping turtle (meat, raw)
  
  0.91 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.92 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.94 mg