Foods Low in Vitamin B1 (Thiamin) (1821st - 1840th) (per 100 g edible portion)

• Pea (whole, dried, raw)
  
  0.72 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.72 mg
• Chrysanthemum (kikunori)
  
  0.73 mg
• Mustard (powder)
  
  0.73 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.74 mg
• Japanese eel (kabayaki)
  
  0.75 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.75 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.75 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.75 mg
• Soybean, Kinako (whole bean type)
  
  0.76 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0.77 mg
• Walleye pollack (tarako, baked)
  
  0.77 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.77 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.79 mg
• Rishiri-konbu (dried)
  
  0.8 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.8 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.81 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.82 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.82 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.82 mg