Foods Low in Vitamin B1 (Thiamin) (1801st - 1820th) (per 100 g edible portion)

• Soy protein (structured type)
  
  0.62 mg
• Wakame, Dried product (ita-wakame)
  
  0.62 mg
• Inobuta (meat, lean and fat, raw)
  
  0.62 mg
• Swine, Ground meat (raw)
  
  0.62 mg
• Pine nut (raw)
  
  0.63 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.63 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.66 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.66 mg
• Soy protein (textured type)
  
  0.67 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.67 mg
• Chinese style instant cup noodles (dried by frying)
  
  0.68 mg
• Purple laver (toasted)
  
  0.69 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.69 mg
• Mung bean (whole, dried, raw)
  
  0.7 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.7 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0.7 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.7 mg
• Swine, Ham (shoulder)
  
  0.7 mg
• Walleye pollack (tarako, raw)
  
  0.71 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.71 mg