Foods Low in Vitamin B1 (Thiamin) (161st - 180th) (per 100 g edible portion)

• Field horsetail (fertile shoot, boiled)
  
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• Japanese butterbur (petiole, raw)
  
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• Japanese butterbur (petiole, boiled)
  
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• Bracken (young shoots, boiled)
  
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• Acerola (10% fruit juice beverage)
  
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• Japanese pear (canned in heavy syrup)
  
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• Grape (fruit juices, 70% fruit juice beverage)
  
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• Peach (30% fruit juice beverage, nectar)
  
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• Apple (reconstituted fruit juice)
  
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• Green caviar (raw)
  
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• Tengusa (agar jelly)
  
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• Okinawa-mozuku (salted, desalted)
  
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• Mozuku (salted, desalted)
  
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• Golden-thread (surimi)
  
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• Japanese pilchard (namaboshi)
  
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• Mirinboshi (japanese pilchard)
  
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• Gizzard shad (raw)
  
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• Gizzard shad (amazu-zuke)
  
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• Chum salmon (mefun)
  
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• Dried shark fin
  
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