Foods Low in Vitamin B1 (Thiamin) (1661st - 1680th) (per 100 g edible portion)

• Sockeye salmon (raw)
  
  0.26 mg
• Mantis shrimp (boiled)
  
  0.26 mg
• Swine, Sausage (vienna)
  
  0.26 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.26 mg
• Potato chip (regular)
  
  0.26 mg
• Basil (ground)
  
  0.26 mg
• Pea (whole, dried, boiled)
  
  0.27 mg
• Yanagimatsutake (raw)
  
  0.27 mg
• Japanese sand lance (niboshi)
  
  0.27 mg
• Sockeye salmon (baked)
  
  0.27 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.27 mg
• Foie gras (boiled)
  
  0.27 mg
• Ginkgo nut (raw)
  
  0.28 mg
• Sweet acorn (raw)
  
  0.28 mg
• Edamame (frozen)
  
  0.28 mg
• Brownstriped mackerel scad (baked)
  
  0.28 mg
• Ayu sweetfish (wild, viscera, baked)
  
  0.28 mg
• Pond smelt (ameni)
  
  0.28 mg
• Sparrow (meat, with bone and skin, raw)
  
  0.28 mg
• Green pea (boiled)
  
  0.29 mg