Foods Low in Vitamin B1 (Thiamin) (1581st - 1600th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.21 mg
• Kuroawabitake (raw)
  
  0.21 mg
• Gagome-konbu (dried)
  
  0.21 mg
• Pink salmon (salted)
  
  0.21 mg
• Atlantic salmon (cultured, baked)
  
  0.21 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.21 mg
• Snow crab (boiled)
  
  0.21 mg
• Antarctic krill (boiled)
  
  0.21 mg
• Deer (meat, lean, raw)
  
  0.21 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.21 mg
• Swine, Sausage (frankfurter)
  
  0.21 mg
• Hen's egg (yolk, raw)
  
  0.21 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.21 mg
• Tomato paste
  
  0.21 mg
• Barley (under-milled pressed grain, raw)
  
  0.22 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.22 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.22 mg
• Broad bean (immature beans, boiled)
  
  0.22 mg
• Shirasuboshi (semi-dried)
  
  0.22 mg
• Chum salmon (aramaki baked)
  
  0.22 mg