Foods Low in Vitamin B1 (Thiamin) (1561st - 1580th) (per 100 g edible portion)

• Peanut (peanut butter)
  
  0.2 mg
• Ayu sweetfish (cultured, baked)
  
  0.2 mg
• Dolphinfish (raw)
  
  0.2 mg
• Pacific cod (dried split)
  
  0.2 mg
• Goldstriped amberjack (raw)
  
  0.2 mg
• Bloody clam (raw)
  
  0.2 mg
• Abalone (shiokara)
  
  0.2 mg
• Firefly squid (boiled)
  
  0.2 mg
• Sea cucumber (konowata)
  
  0.2 mg
• Fish paste product (fish ham)
  
  0.2 mg
• Fish paste product (fish sausage)
  
  0.2 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.2 mg
• Swine, Sausage (bologna)
  
  0.2 mg
• Barley, Noodles (dry form, raw)
  
  0.21 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.21 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.21 mg
• Pumpkin seed (roasted and salted)
  
  0.21 mg
• Japanese chestnut (raw)
  
  0.21 mg
• Macadamia nut (roasted and salted)
  
  0.21 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0.21 mg