Foods Low in Vitamin B1 (Thiamin) (1501st - 1520th) (per 100 g edible portion)

• Cockle (foot, raw)
  
  0.16 mg
• Sakura shrimp (niboshi)
  
  0.16 mg
• Guinea fowl (meat, without skin, raw)
  
  0.16 mg
• Pie (meat pie)
  
  0.16 mg
• Chocolate biscuit
  
  0.16 mg
• Cocoa (pure cocoa)
  
  0.16 mg
• Hamburg steak (frozen)
  
  0.16 mg
• Yuba (wet type)
  
  0.17 mg
• Japanese chestnut (boiled)
  
  0.17 mg
• Asatsuki (leaves, boiled)
  
  0.17 mg
• Tamogitake (raw)
  
  0.17 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.17 mg
• Frigate mackerel (raw)
  
  0.17 mg
• Chum salmon (baked)
  
  0.17 mg
• Red sea bream (cultured, boiled)
  
  0.17 mg
• Sakura shrimp (dried)
  
  0.17 mg
• Swine, Ham (chopped)
  
  0.17 mg
• Wasp (maggot, canned with seasoning)
  
  0.17 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.17 mg
• Kidney bean (whole, dried, boiled)
  
  0.18 mg