Foods Low in Vitamin B1 (Thiamin) (1361st - 1380th) (per 100 g edible portion)

• Sweet corn (immature kernels on cob, frozen)
  
  0.12 mg
• Parsley (leaves, raw)
  
  0.12 mg
• Mizukakena (salted pickles)
  
  0.12 mg
• Bracken (young shoots, dried, raw)
  
  0.12 mg
• Grape (raisins)
  
  0.12 mg
• Shiro-kikurage (dried)
  
  0.12 mg
• Hatakeshimeji (raw)
  
  0.12 mg
• Maitake (boiled)
  
  0.12 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.12 mg
• Atlantic horse mackerel (baked)
  
  0.12 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0.12 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.12 mg
• Masu salmon (baked)
  
  0.12 mg
• Black sea bream (raw)
  
  0.12 mg
• Japanese argentine (raw)
  
  0.12 mg
• Adductor muscle (niboshi)
  
  0.12 mg
• Cattle, Offal (tongue, raw)
  
  0.12 mg
• Swine, Sausage (mixed)
  
  0.12 mg
• Japanese quail (meat, with skin, raw)
  
  0.12 mg
• Boro (soba-boro)
  
  0.12 mg