Foods Low in Vitamin B1 (Thiamin) (1321st - 1340th) (per 100 g edible portion)

• Kuki-ninniku (scape, raw)
  
  0.11 mg
• Spinach (leaves, raw)
  
  0.11 mg
• Mizukakena (leaves, raw)
  
  0.11 mg
• Mukago (raw)
  
  0.11 mg
• Mangosteen (raw)
  
  0.11 mg
• Matsubara's red rockfish (raw)
  
  0.11 mg
• Horse mackerel (baked)
  
  0.11 mg
• Atlantic horse mackerel (boiled)
  
  0.11 mg
• Shirasuboshi (mild dried)
  
  0.11 mg
• Masu salmon (raw)
  
  0.11 mg
• Blue shark (raw)
  
  0.11 mg
• Yellowfin goby (tsukudani)
  
  0.11 mg
• Pond snail (raw)
  
  0.11 mg
• Tiger prawn (cultured, raw)
  
  0.11 mg
• Tiger prawn (cultured, baked)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.11 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.11 mg
• Whale (ventral groove meat, raw)
  
  0.11 mg
• Whale (blubber, raw)
  
  0.11 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.11 mg