Foods Low in Vitamin B1 (Thiamin) (1241st - 1260th) (per 100 g edible portion)

• Chrysanthemum (petals, raw)
  
  0.1 mg
• Gyoja-ninniku (leaves, raw)
  
  0.1 mg
• Watercress (stems and leaves, raw)
  
  0.1 mg
• Arrowhead (tuber, boiled)
  
  0.1 mg
• Garland chrysanthemum (leaves, raw)
  
  0.1 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0.1 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.1 mg
• Kuki-ninniku (scape, boiled)
  
  0.1 mg
• Fukinoto (inflorescence, raw)
  
  0.1 mg
• Horseradish (rhizome, raw)
  
  0.1 mg
• Water convolvulus (stems and leaves, raw)
  
  0.1 mg
• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.1 mg
• East Indian lotus root (rhizome, raw)
  
  0.1 mg
• Avocado (raw)
  
  0.1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.1 mg
• Valencia (juice sacs, raw)
  
  0.1 mg
• Kumquat (whole, raw)
  
  0.1 mg
• Jujube (dried)
  
  0.1 mg
• Shiitake, Nama-shiitake (raw)
  
  0.1 mg