Foods Low in Vitamin B1 (Thiamin) (1201st - 1220th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0.09 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.09 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.09 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.09 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.09 mg
• Chicken, Fowl meat (sasami, raw)
  
  0.09 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.09 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0.09 mg
• Kintsuba
  
  0.09 mg
• Rice cracker (amakara-senbei)
  
  0.09 mg
• Rice cracker (arare)
  
  0.09 mg
• Custard cream bun
  
  0.09 mg
• Hot cake
  
  0.09 mg
• Puff pie
  
  0.09 mg