Foods Low in Vitamin B1 (Thiamin) (41st - 60th) (per 100 g edible portion)

• Japanese scallop (cultured, raw)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Hen's egg (white, raw)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Olive oil
  
  0 mg
• Sesame oil
  
  0 mg
• Rice bran oil
  
  0 mg
• Safflower oil
  
  0 mg
• Soybean oil
  
  0 mg
• Vegetable oil, blend
  
  0 mg
• Corn oil
  
  0 mg
• Rapeseed oil
  
  0 mg
• Palm oil
  
  0 mg
• Palm kernel oil
  
  0 mg