Foods Low in Vitamin B1 (Thiamin) (501st - 520th) (per 100 g edible portion)

• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.03 mg
• Dried Chinese noodles (dry form, raw)
  
  0.03 mg
• Wheat gluten (powdered type)
  
  0.03 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.03 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.03 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.03 mg
• Yaki-onigiri
  
  0.03 mg
• Kiritanpo
  
  0.03 mg
• Shiratamako
  
  0.03 mg
• Corn (cornflakes)
  
  0.03 mg
• Kidney bean (uzura-mame)
  
  0.03 mg
• Soybean, Ganmodoki
  
  0.03 mg
• Soy milk (regular type)
  
  0.03 mg
• Coconut (coconut powder)
  
  0.03 mg
• Yama-udo (stem, raw)
  
  0.03 mg
• Osaka-shirona (leaves, boiled)
  
  0.03 mg
• Turnip (root, with skin, raw)
  
  0.03 mg
• Turnip (root, with skin, boiled)
  
  0.03 mg
• Turnip (root, without skin, raw)
  
  0.03 mg
• Turnip (root, without skin, boiled)
  
  0.03 mg