Foods Low in Vitamin B1 (Thiamin) (421st - 440th) (per 100 g edible portion)

• Loquat (raw)
  
  0.02 mg
• Grape (fruit juices, straight fruit juice)
  
  0.02 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Grape (canned in heavy syrup)
  
  0.02 mg
• Grape (jam)
  
  0.02 mg
• Quince (raw)
  
  0.02 mg
• Nectarine (raw)
  
  0.02 mg
• Lychee (raw)
  
  0.02 mg
• Raspberry (raw)
  
  0.02 mg
• Apple (raw)
  
  0.02 mg
• Ogo-nori (salted, desalted)
  
  0.02 mg
• Suizenji-nori (dried, soaked in water)
  
  0.02 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.02 mg
• Wakame Fruit-bearing leave (raw)
  
  0.02 mg
• Japanese sand lance (tsukudani)
  
  0.02 mg
• Japanese sand lance (ameni)
  
  0.02 mg
• Mirinboshi (anchovy)
  
  0.02 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.02 mg
• Filefish (raw)
  
  0.02 mg
• Blue sprat (raw)
  
  0.02 mg