Foods Low in Vitamin B1 (Thiamin) (401st - 420th) (per 100 g edible portion)

• Black gram sprout (boiled)
  
  0.02 mg
• Yamagobo (miso-zuke)
  
  0.02 mg
• Bracken (young shoots, raw)
  
  0.02 mg
• Apricot (raw)
  
  0.02 mg
• Fig (canned in heavy syrup)
  
  0.02 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.02 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.02 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.02 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.02 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.02 mg
• Kaki, Japanese persimmon (dried)
  
  0.02 mg
• Kabosu (juice, fresh)
  
  0.02 mg
• Gooseberry (raw)
  
  0.02 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Japanese plums (raw)
  
  0.02 mg
• Japanese pear (raw)
  
  0.02 mg
• Chinese pear (raw)
  
  0.02 mg
• European pear (raw)
  
  0.02 mg
• Blue-berried honeysuckle (raw)
  
  0.02 mg
• Papaya (ripe, raw)
  
  0.02 mg