Foods Low in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pineapple (candied)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pummelo (candied peel)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Arage-kikurage (boiled)
  
  0 mg
• Shiro-kikurage (boiled)
  
  0 mg
• Ego-nori (okyuto)
  
  0 mg
• Tengusa (tokoroten)
  
  0 mg
• Tosaka-nori (red, salted, desalted)
  
  0 mg
• Tosaka-nori (green, salted, desalted)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg