Foods Low in Vitamin B1 (Thiamin) (361st - 380th) (per 100 g edible portion)

• Rice, Cooked paddy rice (well-milled rice)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.02 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0.02 mg
• Rice, Cooked upland rice (well-milled rice)
  
  0.02 mg
• Onigiri
  
  0.02 mg
• Job's tears (milled grain, raw)
  
  0.02 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.02 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.02 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.02 mg
• Pea (uguisu-mame)
  
  0.02 mg
• Broad bean (fuki-mame)
  
  0.02 mg
• Soybean, Tofu (tofu-yo)
  
  0.02 mg
• Japanese torreya seed (roasted)
  
  0.02 mg
• Udo (stem, raw)
  
  0.02 mg
• Turnip (leaves, boiled)
  
  0.02 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  0.02 mg
• Cabbage (head, boiled)
  
  0.02 mg
• Cucumber, Pickle (salted pickles)
  
  0.02 mg
• Pickle (sour type)
  
  0.02 mg
• Shandong cai (leaves, boiled)
  
  0.02 mg