Foods Low in Vitamin B1 (Thiamin) (321st - 340th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  0.01 mg
• Hen's egg (white, boiled)
  
  0.01 mg
• Milk beverage (fruit flavored)
  
  0.01 mg
• Cream (milk and vegetable fat)
  
  0.01 mg
• Whipping cream (milk and vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk fat)
  
  0.01 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.01 mg
• Yogurt (liquid type)
  
  0.01 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.01 mg
• Human milk
  
  0.01 mg
• Salted butter
  
  0.01 mg
• Margarin (soft type)
  
  0.01 mg
• Amanatto (adzuki beans)
  
  0.01 mg
• Kanoko
  
  0.01 mg
• Gyuhi
  
  0.01 mg
• Sakura-mochi (kansai style)
  
  0.01 mg
• Nerikiri
  
  0.01 mg
• Manju (kuzu-manju)
  
  0.01 mg
• Yokan (neri-yokan)
  
  0.01 mg
• Boro (eisei-boro)
  
  0.01 mg