Foods Low in Vitamin B1 (Thiamin) (181st - 200th) (per 100 g edible portion)

• Halfbeak (raw)
  
  Tr
• Pacific saury (baked)
  
  Tr
• Pacific saury (hirakiboshi)
  
  Tr
• Pacific saury (mirinboshi)
  
  Tr
• Pacific saury (canned product, with seasoning)
  
  Tr
• Pacific saury (canned product, kabayaki)
  
  Tr
• Atlantic capelin (semi-dried, raw)
  
  Tr
• Pacific herring (ovary, dried)
  
  Tr
• Pacific herring (ovary, salted, desalted)
  
  Tr
• Short-necked clam, Canned product (in brine)
  
  Tr
• Short-necked clam, Canned product (with seasoning)
  
  Tr
• Whelk (raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Adductor muscle (canned in brine)
  
  Tr
• Keen's gaper (siphon, raw)
  
  Tr
• Squid, Processed product (shiokara)
  
  Tr
• Sea urchin (neri-uni)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr
• Fish paste product (mushi-kamaboko)
  
  Tr