Foods Low in Vitamin B1 (Thiamin) (per 100 g edible portion)

• Konjac (block, made from corm)
  
  0 mg
• Cassava starch
  
  0 mg
• Rice starch
  
  0 mg
• Wheat starch
  
  0 mg
• Sweet potato starch
  
  0 mg
• Potato starch
  
  0 mg
• Corn starch
  
  0 mg
• High fructose syrup
  
  0 mg
• Kanpyo (raw)
  
  0 mg
• Kanpyo (boiled)
  
  0 mg
• Kogomi (spears, raw)
  
  0 mg
• Water shield (young leaves, bottled in water)
  
  0 mg
• Ginger (pickles)
  
  0 mg
• Ginger (pickles, sweetened)
  
  0 mg
• Zuiki (fresh zuiki, boiled)
  
  0 mg
• Zuiki (dried ziuki, boiled)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Bamboo shoot (shinachiku)
  
  0 mg
• Eggplant Pickle (shiba-zuke)
  
  0 mg
• Apricot (dried)
  
  0 mg