Foods High in Vitamin B1 (Thiamin) (1241st - 1260th) (per 100 g edible portion)

• Lactic ice (regular)
  
  0.03 mg
• Ice milk
  
  0.03 mg
• Process cheese
  
  0.03 mg
• Natural cheese (blue)
  
  0.03 mg
• Natural cheese (gouda)
  
  0.03 mg
• Natural cheese (cream)
  
  0.03 mg
• Natural cheese (camambert)
  
  0.03 mg
• Yogurt (skimmed, sweetened)
  
  0.03 mg
• Milk containing recombined milk (high fat)
  
  0.03 mg
• Hen's egg (tamago-dofu)
  
  0.03 mg
• Hen's egg (white, dried)
  
  0.03 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0.03 mg
• Chicken, Offal (cartilage bone, raw)
  
  0.03 mg
• Swine, Offal (large intestine, boiled)
  
  0.03 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.03 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.03 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.03 mg
• Common octopus (boiled)
  
  0.03 mg
• Common octopus (raw)
  
  0.03 mg
• Japanese common squid (boiled)
  
  0.03 mg