Foods High in Vitamin B1 (Thiamin) (821st - 840th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.07 mg
• Opossum shrimp (shiokara)
  
  0.07 mg
• Squid, Processed product (ika-arare)
  
  0.07 mg
• King crab (boiled)
  
  0.07 mg
• Horsehair crab (boiled)
  
  0.07 mg
• Horsehair crab (raw)
  
  0.07 mg
• Giant tiger shrimp (cultured, raw)
  
  0.07 mg
• Black rockfish (raw)
  
  0.07 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.07 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.07 mg
• Walleye pollack (raw)
  
  0.07 mg
• Bar-tailed flathead (raw)
  
  0.07 mg
• Carp (cultured, viscera, raw)
  
  0.07 mg