Foods High in Vitamin B1 (Thiamin) (781st - 800th) (per 100 g edible portion)

• Leaf mustard (salted pickles)
  
  0.08 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.08 mg
• Turnip (leaves, raw)
  
  0.08 mg
• Artichoke (flower bud, raw)
  
  0.08 mg
• Almond (oil-roasted and salted)
  
  0.08 mg
• Soybean, Natto (goto-natto)
  
  0.08 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.08 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.08 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.08 mg
• Rice, Cooked upland rice (half-milled rice)
  
  0.08 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.08 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.08 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0.08 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.08 mg
• Chio tzu pastry
  
  0.08 mg
• Fu, Gluten products (steamed type)
  
  0.08 mg
• Somen and Hiyamugi (dry form, raw)
  
  0.08 mg
• Udon (dry form, raw)
  
  0.08 mg
• Croissants
  
  0.08 mg
• French bread
  
  0.08 mg