Foods High in Vitamin B1 (Thiamin) (621st - 640th) (per 100 g edible portion)

• Valencia (juice sacs, raw)
  
  0.1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.1 mg
• Avocado (raw)
  
  0.1 mg
• East Indian lotus root (rhizome, raw)
  
  0.1 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.1 mg
• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Water convolvulus (stems and leaves, raw)
  
  0.1 mg
• Horseradish (rhizome, raw)
  
  0.1 mg
• Fukinoto (inflorescence, raw)
  
  0.1 mg
• Kuki-ninniku (scape, boiled)
  
  0.1 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.1 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0.1 mg
• Garland chrysanthemum (leaves, raw)
  
  0.1 mg
• Arrowhead (tuber, boiled)
  
  0.1 mg
• Watercress (stems and leaves, raw)
  
  0.1 mg
• Gyoja-ninniku (leaves, raw)
  
  0.1 mg
• Chrysanthemum (petals, raw)
  
  0.1 mg
• Ashitaba (stems and leaves, raw)
  
  0.1 mg
• Watermelon seed (roasted and salted)
  
  0.1 mg
• Soybean, Tofu (yushi-dofu)
  
  0.1 mg