Foods High in Vitamin B1 (Thiamin) (441st - 460th) (per 100 g edible portion)

• Shoyu, Soy sauce (shiro-shoyu)
  
  0.14 mg
• Japanese quail's egg (whole, raw)
  
  0.14 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.14 mg
• Sea urchin (tsubu-uni)
  
  0.14 mg
• Shrimp, Processed product (tsukudani)
  
  0.14 mg
• Hen clam (raw)
  
  0.14 mg
• Atlantic mackerel (raw)
  
  0.14 mg
• Chinook salmon (baked)
  
  0.14 mg
• Chum salmon (shiozake)
  
  0.14 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.14 mg
• Anglerfish (liver, raw)
  
  0.14 mg
• Eringii (raw)
  
  0.14 mg
• Broccoli (inflorescence, raw)
  
  0.14 mg
• Red pepper (fruit, raw)
  
  0.14 mg
• Sayaendo (immature pods, boiled)
  
  0.14 mg
• Asparagus (shoots, boiled)
  
  0.14 mg
• Asparagus (shoots, raw)
  
  0.14 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.14 mg
• Soybean, Natto (hikiwari-natto)
  
  0.14 mg
• Corn (corn flour)
  
  0.14 mg