Vitamin B1 (Thiamin) Content of Foods
(Initial C) (201 - 210)
0.02 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.03 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.05 mg
(per 90 g edible portion)
Croaker (baked)
0.15 mg
(per 950 g edible portion)
Croaker (raw)
0.04 mg
(per 45 g edible portion)
Croissants
0.03 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
0.06 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.04 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
0.74 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
<
1
…
21
22
>
