Vitamin B1 (Thiamin) Content of Foods
(951 - 960)
0.01 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.01 mg
(per 30 g edible portion)
Carambola (raw)
0.01 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.07 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.05 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
-
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
-
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0.03 mg
(per 100 g edible portion)
Fig (raw)
0.01 mg
(per 50 g edible portion)
Strawberry (raw)
0.01 mg
(per 35 g edible portion)
Akebia (peel, raw)
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