Vitamin B1 (Thiamin) Content of Foods
(821 - 830)
0.06 mg
(per 150 g edible portion)
Goat milk
0.02 mg
(per 55 g edible portion)
Sherbet
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0.07 mg
(per 176 g edible portion)
Natural cheese (edam)
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.06 mg
(per 150 g edible portion)
Skimmed milk
0.06 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.06 mg
(per 150 g edible portion)
Ordinary liquid milk
0.06 mg
(per 150 g edible portion)
Raw milk (holstein)
0.01 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
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