Vitamin B1 (Thiamin) Content of Foods
(801 - 810)
0.03 mg
(per 60 g edible portion)
Rice cake
0.1 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.02 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0.02 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
0.1 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
0 mg
(per 2 g edible portion)
Ginger (dried, ground)
0 mg
(per 2 g edible portion)
Clove (ground)
0.01 mg
(per 18 g edible portion)
Soybean-koji miso
0.01 mg
(per 18 g edible portion)
Barley-koji miso
0.01 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
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