Vitamin B1 (Thiamin) Content of Foods
(681 - 690)
-
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.13 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.01 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.13 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.09 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.09 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.09 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.08 mg
(per 230 g edible portion)
Iyokan (juice sacs)
0.03 mg
(per 80 g edible portion)
Wasabi (rhizome, raw)
0.03 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
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