Vitamin B1 (Thiamin) Content of Foods
(591 - 600)
0.11 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.08 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0.5 mg
(per 1780 g edible portion)
King crab (boiled)
0.09 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0.03 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.03 mg
(per 96 g edible portion)
Black rockfish (raw)
0.1 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.06 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.07 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0.04 mg
(per 108 g edible portion)
Japanese whiting (raw)
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