Vitamin B1 (Thiamin) Content of Foods (41 - 50)

0.34 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
1.43 mg

(per 190 g edible portion)
Japanese eel (kabayaki)
0.66 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
0.04 mg

(per 6 g edible portion)
Mustard (powder)
0.04 mg

(per 5 g edible portion)
Chrysanthemum (kikunori)
0.43 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0.07 mg

(per 10 g edible portion)
Pea (whole, dried, raw)
0.6 mg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0.32 mg

(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.69 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)

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