Vitamin B1 (Thiamin) Content of Foods
(461 - 470)
0.02 mg
(per 25 g edible portion)
Caramel
0.01 mg
(per 13 g edible portion)
Puff pie
0.05 mg
(per 60 g edible portion)
Hot cake
0.07 mg
(per 80 g edible portion)
Custard cream bun
0.01 mg
(per 10 g edible portion)
Rice cracker (arare)
0.01 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.07 mg
(per 80 g edible portion)
Kintsuba
0.04 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.04 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.1 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
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