Vitamin B1 (Thiamin) Content of Foods (31 - 40)
- 0.29 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
- 1.01 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
- 0.63 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
- 0.65 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)