Vitamin B1 (Thiamin) Content of Foods (21 - 30)

0.01 mg

(per 1 g edible portion)
Parsley (dried)
0.01 mg

(per 1 g edible portion)
Green laver (dried)
0.03 mg

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.74 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
0.09 mg

(per 10 g edible portion)
Swine (roast pork)
1.06 mg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
0.22 mg

(per 33 g edible portion)
Peanut (dried)
0.51 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0.33 mg

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0.49 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)

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