Vitamin B1 (Thiamin) Content of Foods
(201 - 210)
0.04 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0.44 mg
(per 470 g edible portion)
Snow crab (boiled)
1.41 mg
(per 960 g edible portion)
Pink salmon (salted)
0.02 mg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0.04 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
0.02 mg
(per 15 g edible portion)
Japanese chestnut (raw)
0.02 mg
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
0.01 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.21 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.01 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
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