The amount of Foods that contain 1 mg of Vitamin B1 (Thiamin) (951 - 960)

• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 20
• 

  0.02 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 50
• 

  0.04 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 25
• 

  0.02 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 50
• 

  0.02 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 50
• 

  0.03 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 33.3
• 

  0.02 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 50
• 

  0.02 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 50
• 

  0.01 mg

  (per 30 g edible portion)

  Okoshi
  × 100
• 

  0.02 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 50