The amount of Foods that contain 1 mg of Vitamin B1 (Thiamin) (641 - 650)
- × 33.3
- × 33.3
- × 33.3
- × 50
- × 16.7
- × 11.1
-
0.06 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
-
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
- × 10
- × 11.1