Vitamin B1 (Thiamin) Content of Foods
(151 - 160)
0.07 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.74 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.01 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0.03 mg
(per 10 g edible portion)
Walnut (roasted)
0.04 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.01 mg
(per 2 g edible portion)
Chili powder
0.04 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.02 mg
(per 6 g edible portion)
Whole milk powder
2.4 mg
(per 960 g edible portion)
Pink salmon (raw)
0.3 mg
(per 200 g edible portion)
Dried flounder
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