Vitamin B1 (Thiamin) Content of Foods
(1371 - 1380)
0 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 40 g edible portion)
Ego-nori (okyuto)
0 mg
(per 5 g edible portion)
Shiro-kikurage (boiled)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
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