Vitamin B1 (Thiamin) Content of Foods
(1271 - 1280)
Tr
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
Tr
(per 12 g edible portion)
Pickle (sweet type)
Tr
(per 19 g edible portion)
Maple syrup
Tr
(per 9 g edible portion)
Soft sugar (yellow)
Tr
(per 320 g edible portion)
Akumaki
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
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