Vitamin B1 (Thiamin) Content of Foods
(1261 - 1270)
Tr
(per 100 g edible portion)
Tengusa (agar jelly)
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
Tr
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
Tr
(per 30 g edible portion)
Bracken (young shoots, boiled)
Tr
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
Tr
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
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