Vitamin B1 (Thiamin) Content of Foods
(1241 - 1250)
Tr
(per 17 g edible portion)
Sea urchin (neri-uni)
Tr
(per 30 g edible portion)
Squid, Processed product (shiokara)
Tr
(per 600 g edible portion)
Keen's gaper (siphon, raw)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
Tr
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
Tr
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
Tr
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
Tr
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
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