Vitamin B1 (Thiamin) Content of Foods
(1221 - 1230)
0.02 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
Tr
(per 18 g edible portion)
Mirinfu-chomiryo
Tr
(per 13 g edible portion)
French dressing
Tr
(per 100 g edible portion)
Shiitake extract
Tr
(per 100 g edible portion)
Kombu extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr
(per 18 g edible portion)
Mirin (hon-mirin)
Tr
(per 150 g edible portion)
Shaoxing giu
Tr
(per 150 g edible portion)
Sake (onjozo)
Tr
(per 150 g edible portion)
Sake (junmai)
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