Vitamin B1 (Thiamin) Content of Foods
(1211 - 1220)
-
(per 18 g edible portion)
Candy sugar molasse
0 mg
(per 6 g edible portion)
Wasanbonto
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0.01 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.02 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.02 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.02 mg
(per 150 g edible portion)
Steamed Chinese noodles
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