Vitamin B1 (Thiamin) Content of Foods (1151 - 1160)

0.01 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
-

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
-

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.01 mg

(per 50 g edible portion)
Ocellated octopus (raw)
0.01 mg

(per 140 g edible portion)
Swordtip squid (raw)
-

(per 26 g edible portion)
Mussel (raw)
0 mg

(per 9 g edible portion)
Pond smelt (raw)
0.01 mg

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.01 mg

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
-

(per 35 g edible portion)
Pacific herring (migaki-nishin)

< 1 … 116 … 141 >