Vitamin B1 (Thiamin) Content of Foods (1141 - 1150)

-

(per 15 g edible portion)
Margarin (soft type)
0 mg

(per 8 g edible portion)
Salted butter
0.02 mg

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.02 mg

(per 150 g edible portion)
Yogurt (liquid type)
0 mg

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
-

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.02 mg

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.02 mg

(per 150 g edible portion)
Milk beverage (fruit flavored)
-

(per 37 g edible portion)
Hen's egg (white, boiled)

< 1 … 115 … 141 >